Jolly Posh Steak & Kidney Pie Our delicious Steak & Kidney Pie is made to our artisanal recipe, and is a testament to this well-loved British classic. Filled with prime cuts of steak and loaded with kidney, this fabulous pie will remind you of a lovely country kitchen or proper pub back home. Each pie is filled into a decadent, buttery shortcrust pastry, and topped with flakey, light, golden brown puff pastry. Each pie is 5" in diameter and weighs over 10oz, making this a generous single serving. Our pies are easy to prepare - simply bake from frozen in the oven, until the filling is warm and the pastry is a lovely, flakey, golden brown. Attributes: Our artisanal recipe Made with fresh ingredients 10oz pie for a generous single serving Blast frozen to seal in freshness and quality Easy to cook Free from artificial preservatives Ingredients: Beef Broth (water, beef stock, natural flavor, salt and beef fat), Beef, Beef Kidney, Onion, Tomato Puree, Celery, Salt, Cornstarch, Onion Powder, Granulated Garlic, Thyme, Parsley, Black Pepper, in a shortcrust pie base topped with puff pastry Contains: Egg, Milk, Soy, Wheat Our pies ship frozen in a thermal cooler with dry-ice and ice packs. Upon arrival, they can be kept frozen up to the best-by date listed on the pack, typically at least six months.
