Become a steak-grilling legend in just 2.5 hours. Learn the secrets that separate mediocre from mouthwatering—from selecting premium cuts and mastering dry aging to executing the perfect reverse sear on a show-stopping côte de boeuf. Discover forgotten gems like onglet, flat iron, and bavette, then fire up your own sirloin while our experts guide you through every sizzle. Indulge in decadently marbled wagyu, craft a zingy chimichurri, and plate restaurant-quality sides. You'll have access to an arsenal of grills—charcoal, gas, ceramic kamados, and a Masterbuilt gravity-fed smoker—so you can master techniques on the equipment that matters to you. Cap it all off by feasting alongside your classmates on the steaks you've just grilled to perfection. Walk away confident, skilled, and ready to impress.
