Steak Pieces

Lylehill Farm Verified independent store

→

Usually cut from the hardest working muscles ; the skirt, leg, chuck or flank. Because they’re so hard working, it means the beef must be cooked slowly, but ultimately can be the m ost tasty! Perfect for beef stew, casseroles, pies and curries. Check out our instagram for some really cool recipes. 500g per pack Show more