High Efficiency Steak Tenderizer Meat Tenderizer And Tendon Breaking Machine 1.Introduction of Steak Tenderizer: The Electric Meat Tenderizer is made of stainless steel, with high quality and large output. One machine is equivalent to the workload of more than 20 people, suitable for central kitchens, large meat product factories, and chain catering industries. Usage: Used for enlarging pork, beef, and lamb slices, loosening the tendons, making the slices sell well and have a good taste. Machine principle: 1. Through the upper blade group, stainless steel toothed pressure wheel, and toothed design, it can effectively enlarge the size of meat slices and achieve a loosening effect. 2. Through the lower layer knife group and the broken tendon part, it can effectively pierce through the meat slices, enhance the tenderness and loosening effect. Features: 1. This meat loosening and tendon breaking machine is mostly used for pork enlargement. If used for beef, it can puncture the fascia of the beef, making the taste of the beef better. 2.Technical Parameters of Steak Tenderizer: Model WM-MT30 WM-MT50 Voltage 380V 220V Horsepower 1HP 0.5HP Production capacity 30-60pcs/minute 800-1200KG/HR Dimeniosn 600*500*800mm 664*430*663mm Weight 75kg 64kg Materials Thickness 0-30mm Bone steak 8-18mm Meat steak 8-20mm Contact Us to Get a Quote Zhengzhou Wenming Machinery Co.,Ltd Sales Manager：Phoebe Gao Office:0086-13-303-831586 Whatsapp/Wechat : +8618337111429 Email: [email protected] You can contact us to get more details of machines or let us know your requirement,we can design and manufacture machine according to your need. Click to leave your information and requirements 3.Pictures Of Steak Tenderizer:
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