Bring the high-end steakhouse experience to your home grill with our premier grass-fed cuts. This pack is a curated collection of our most sought-after steaks, including the Picanha and Flat Iron, which are rare, prized cuts (only two per animal). It is the perfect choice for the home chef who wants variety without having to buy a whole cow share. Contents: A 6-pound variety featuring New York 1.75 lbs, (Coulete) Picanha 1 pound, Top Sirloin 1.50 lbs, and Flat Iron 1.25 lbs. Flavor & Education: This pack showcases the incredible diversity of beef textures. While the New York and Picanha offer a rich, buttery finish due to their natural fat caps, the Flat Iron is prized for its deep, mineral-heavy flavor and tender grain. How to Cook: Grass-fed steaks are leaner and cook faster than grain-fed beef. We recommend a high-heat sear to develop a crust but pull them off the heat about 5–10 degrees earlier than usual to maintain peak juiciness. 🚛 Delivery & Pickup Details We make getting local, high-quality beef easy and convenient. Local Delivery: Serving Cowlitz & Clark Counties and the Portland Metro Area ($2/mile up to 40 miles). Fast Turnaround: All orders arrive at your door within 7 days. Insulated Shipping: Each order includes a thermal box liner to keep your beef frozen for several hours on your porch if you aren’t home. Free Local Pickup: Available by appointment or at the Woodland Corner Store.
