Steaming plate

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The Steaming Plate is a Japanese perforated plate for steaming food in a wok or pot - place inside a bamboo steamer or directly over simmering water to steam dumplings, fish, and v egetables without a dedicated steamer basket. Provenance Made in Japan 🇯🇵 by Yoshikawa Material Premium 18-8 Stainless Steel Components Phenol Resin (Cool-Touch Knob) & 66 Nylon Dimensions 11.3" × 4.5" (28.8 × 11.6 cm) Care & Safety Dishwasher Safe. Not for Microwave or Oven use. Why this product: Turns any pot into a steamer for Japanese gyoza, shumai, and vegetables without extra equipment Perforated surface allows even steam circulation for consistent, thorough cooking Essential for making chawanmushi - place cups on the plate for stable steaming A versatile Japanese kitchen tool that maximises the use of existing cookware Browse also: Kitchen Tools, Pots & Pans, Japanese Cooking Techniques. Show more