Stella Rosa Gold is a proprietary blend produced primarily from the Moscato grape with various other varietals. The addition of a custom, proprietary blend of natural apricot and pear flavors makes this truly unique. The grapes are harvested, pressed, centrifuged, and then held cold as juice at 28 degrees Fahrenheit. The juice is fermented at various intervals throughout the year. This allows the wine to remain fresh and delicate throughout the entire year. The Riboli family uses this technique to capture the fresh flavors of apricot and pear. Stella Rosa Gold contains natural carbonation. The juice is fermented in Charmat-style, pressurized tanks. As alcohol is created, so is the carbonation. Once the desired sweetness is achieved, the wine is centrifuged and bottled. The alcohol level stays at approximately 5.5% and contains 10% residual sugar. Its natural acidity and low pH strike the perfect balance with the wine’s natural sweetness. It is not cloying or heavy
