Sodium percarbonate is 100% active ingredient so it is a very powerful cleaner. Sodium percarbonate is sodium carbonate (i.e. Arm and Hammer Super Washing Soda) reacted with hydrogen peroxide and it is a very effective cleaner for all types of brewing equipment. It rinses easily. Sodium percarbonate uses active oxygen to penetrate carbon or protein soils and has a high kill rate on wide range of microorganisms making it an effective sanitiser as well as cleaner. This is a fantastic product for use on all brewery equipment including beer lines, pots, fermenters, heat exchangers. It will effectively remove beer stone and dried up yeast. Sodium percarbonate gradually decomposes into non-toxic, environmentally safe, food grade elements. It decomposes into oxygen, sodium carbonate and water. In our opinion, percarbonate-based cleaners are the best choice for equipment cleaning. These products combine sodium metasilicate with the percarbonate in a stable form which increases its effectivity and prevents the corrosion of metals like copper and aluminium that strong alkaline solutions can cause. Pack Sizes: 1Kg 5 x 1Kg (Multi-Buy SAVE 20% OFF 1Kg Price)* 12 x 1Kg (Carton-Buy SAVE 30% OFF 1Kg Price)* *Tubs currently Out of Stock and shipped in bags Full Sack 25KG available here: Sodium Percarbonate Granulated 25Kg Directions for Use: Concentrate - Spray Bottles, Scrubbing, Beer Lines: Use 10-15gm per Litre (1.5-2oz per Gal) CIP Cleaning: Use 2.5-5gm per Litre (1/3-2/3oz per Gal) Soaking for Kettles, Fermenters, Kegs and Tanks: Use 0.5-1gm per Litre (3/4-1.5oz per Gal) NOTE: 1 Scoop is approx. 20gm (3/4oz) Rinse vessel after cleaning For Brew Kettles and Lauter Tuns: Use 10 grams per litre (1-2 ounces per gallon) of water for single brew cleaning. For multiple brew cleaning, use 30G per 5L of water. Soak, scrub, or a combination of the two, for 25 to 30 minutes with warm to hot water. Rinse immediately after with same temperature water. For Fermenters, Conditioning & Aging Tanks and Kegs: Use 5 grams per litre (3/4 ounces per gallon). Use 25g per 5L of water for 25 to 30 minutes with warm to hot water. Rinse immediately after with same temperature water. CAUTION: Causes severe eye damage. Harmful if swallowed. May intensify fire; Oxidiser. Keep out of reach of Children. Keep away from heat/sparks/open flames/hot surfaces. Store away from clothing/flammable combustible materials. Wear protective gloves/protective clothing/eye protection/face protection. IF IN EYES: Rinse cautiously with water for several minutes. If exposed or if you feel unwell: Call a doctor/physician. In case of fire: Use water for extinction. Handling and Storage Precautions: Store in a dry place and store at temperatures not exceeding 400C/1040F. Keep away from heat. Keep away from sources of ignition. Keep away from combustible material Do not ingest. Do not breathe dust. In case of insufficient ventilation, wear suitable respiratory equipment If ingested, seek medical advice immediately and show the container or the label. Avoid contact with skin and eyes Keep away from incompatibles such as reducing agents, organic materials, metals, acids, moisture. Storage: Oxidizing materials should be stored in a separate safety storage cabinet or room. Material Safety Data Sheet For an excellent general educational video on Brewery Cleaners please see below YouTube video from our great mate Kee at Kegland:
