At the base of one of the famous red wines in the world, this variety discovered the ideal environment in Sicily to produce wines with great depth, but at the same time distinguished for its delicate tannins and aromatic complexity. 100% Cabernet Sauvignon. It is a late varietal, maturing at the end of September.This wine is made from grapes of perfect polyphenolic maturation. De-stemming and alcoholic fermentation with the stems occurs for 12 days at 80 Degrees. Successively, there is malolactic fermentation with selected bacteria. Finally, maturation takes place for 8-10 months in French barriques (2-3-4 years old) Color: Intense reddish-purple. Bouquet: Emergent notes of blackcurrant and ripe cherries that are well-integrated with inklings of spice that are derived from the refinement in wood. Flavor: Structure and powerful, with present tannins, but very delicate.
