Introducing the NEW Autumn + Winter ‘Everything Salads’ Cookbook Healthy eating never tasted so good! The ultimate kitchen companion to elevate Autumn and Winter vegetables. 50+ sensational recipes packed with insider cooking tips, kitchen must-haves, dinner party menus and a cheat sheet with vegetable times and temps for roasting to perfection. From essential salad dressings to mastering grains and creating flavour bombs, this cookbook is your new bestie! Whip up a one dish wonder, packed with flavour and texture to satisfy you for a whole meal + learn to use the humble winter vegetables and transform them into a work of art… that tastes even better than it looks. For just $54, enjoy this colour-printed, ring-bound wonder with a wipeable cover, designed for your ultimate cooking convenience. Say hello to the most practical cookbook that'll become your kitchen sidekick! Embrace the beauty of seasonal Kiwi ingredients, making every recipe accessible whether you're in a bustling metropolis or nestled in a rural location. No exotic treasures required—just humble good ingredients transformed into showstoppers. Want a taste of what’s inside: Middle Eastern Parsnip, Lentil and Za’atar Salad with Garlic Tahini Sauce - gf, df Tahini and Tamari noodles with easy greens - gf, df Autumn Caprese with Basil and Olive Salsa - gf Pomegranate and Orange Glazed Beetroot, Zingy Onion and Green Bean Salad with Goats Feta - gf, df Golden Cauliflower and Red Cabbage Salad with Curried Cashews and Garlic Yoghurt - gf Crispy Potato, Feta and Red Onion Salad with Apple Cider Vinegar and Mustard dressing - gf Satay Brown Rice and Broccoli Salad with Crunchy Veggies - gf, df
