Our beef stew meat is cut from a variety of working muscles, trimmed and portioned into chunks ideal for slow-cooked meals. It comes from 100% grassfed and grass-finished cattle, raised entirely on pasture without grain, added antibiotics, or confinement. Stew meat is rich in flavor and becomes tender when simmered. Perfect for hearty stews, braises, or slow-cooker meals. Our cattle are rotated daily on pasture here in Greenfield, Indiana. We package and freeze the meat fresh — no additives, no fillers, just clean, nutrient-dense beef. Frequently Asked Questions Q: What part of the animal is this from? It includes cuts from the chuck and round — flavorful, lean muscle that becomes tender when cooked low and slow. Q: Is this stew meat already cooked? No. It's raw, trimmed, and packaged in 1 lb portions — ready for braising, stewing, or slow cooking. Q: Is this from grass-finished cattle? Yes. All of our beef is 100% grassfed and grass-finished, raised entirely on pasture with no grain, no confinement, and no antibiotics. Q: How much protein is in beef stew meat? Beef stew meat provides about 22–25 grams of protein per 4 oz cooked serving.
