Beef for Stew Meat

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Where does it come from? Throughout Stew meat is various “extra” bits and pieces that comes from trimming down steaks and roasts, but don’t underestimate the versatility of this cu t, which is perfect for stew but also in tacos, chili, cut up into hamburgers, in a meat sauce–the limit is your imagination! Also called Diced Beef, Stew Beef Cooking Methods: Braise/Pot Roast, Pressure Cook, Sous Vide Grass-Fed | Non-GMO | No Hormones | No Antibiotics Like Stew Meat? Try Our Beef Staples Bundle Show more