Who doesn't love cheesecake? Stewarts' Cheesecakes, mini 4-inch Vegan White Chocolate Raspberry Cheesecake will hit the spot. That wonderfully delicious treat that makes dessert or snack time so special! Buttery graham cracker crust, filled with swirls of raspberries, white chocolate, and vegan cream cheese. This delicious white chocolate raspberry cheesecake brings back the classic flavors and textures of the dessert you love, but of course, it's 100% vegan and free from gluten. Each Mini 4" 7.2 oz. (204g) Vegan white Chocolate Raspberry Cheesecake contains 2 servings. Why Stewarts' Cheesecakes? Owned by husband and wife team who turned their cheesecake making hobby into a business! They missed cheesecake and began the quest to create the perfect vegan cheesecake. Ingredients: Water, palm oil, maltodextrin, non-GMO (soy protein, tofu), sugar, pea starch, potato starch, brown rice flour, sweet rice flour, tapioca starch, tapioca flour, rice bran, glucose syrup, raspberry, molasses, modified palm oil, canola oil, soybean oil, flaxseed oil, corn starch, imitation vanilla flavor, tapioca syrup, palm kernel oil, brown rice syrup solids, salt, sodium bicarbonate, pea protein, natural flavor, pea fiber, sunflower lecithin, inulin, mono calcium phosphate, cellulose, locust bean, guar, and xanthan gums, natural flavor, soy protein isolate, olive oil, organic soy lecithin, pectin, sodium citrate, ascorbic acid, propylene glycol alginate lactic acid, annatto extract (color). Allergens: Soy. May contain: wheat, milk, eggs, peanuts and tree nuts. Nutrition Facts Serving Size 3.6 oz Servings Per Container 2 Amount Per Serving Calories 363 Total Fat 19g Trans Fat 0g Saturated Fat 8g Cholesterol 0g Sodium 352mg Total Carbohydrate 43g Dietary Fiber 1g Sugars 24g Protein 3g Vitamin D 0% DV Calcium 4% DV Iron 1% DV Potassium 0% DV
