Manilla Active Shelf Life uses the same process as all our Active boilies, which involves a two-stage coating made up of super soluble liquids along with fine, high-grade powders. The result is a paste layer, which surrounds each bait in a cocoon of attraction, once submerged, this breaks away, leaving a cloudy halo around each bait. Just like the freezer bait counterpart, Manilla Active Shelf Life is specifically designed to release its attractor package even in the coldest water temperatures, meaning the outer coating will break away incredibly quickly even in the winter months. This attribute is why it’s such a brilliant instant bait despite the limiting factors that cold water carp fishing entails. Sweet, nutty and incredibly digestible, Manilla Active Shelf Life uses the same formula of milk proteins and refined nut proteins used in the freezer bait but with the addition of the smallest amount of preservative we can. Our Active Shelf Life range uses natural salts found in the hydrolysates used in the coating process to preserve them without reducing their effectiveness or their ‘active’ nature. With this in mind, Manilla Active Shelf Life has a slightly shorter use by date, compared to that of standard Manilla Shelf Life. Our Active boilies are the biggest step forward in off the shelf bait in decades and are sure to give you an edge. ACTIVE BOILIES TIPS/IMPORTANT INFORMATION Due to our complicated rolling process to bring you the best boilie on the market, we recommend adding only minimal liquids to this product. Adding too much will break down the coating and make the bait harder to use. We also recommend using it straight from the bag, or an airtight, sealed bucket. Do not air dry the baits, as this causes the coating to dry too quickly and can cause it to crumble.
