Sticky Chai

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Imagine the first sip of Sticky Chai, you're wrapped in the warmth of rich black tea, bright orange pekoe, and a symphony of spices—cinnamon, star anise, and ginger root dance toge ther with hints of nutmeg, cloves, and cardamom. A touch of honey adds a sweet, sticky finish, while the peppercorns and fennel leave a subtle kick, making each sip comforting yet bold. Ingredients: Black Tea (Orange Pekoe), Star Anise, Cinnamon Chips, Ginger Root, Nutmeg Chips, Bay Leaves, Fennel, Cloves, Cardamom, Allspice, Honey, Peppercorns Origin: Sri Lanka Show more