Sticky Toffee Pudding

Brassica Forno Verified independent store

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500g (serves 2-3) Soft gooey sponge with amazing caramel sauce. Perfect with crème fraiche clotted cream. Ingredients: Wheat flour, dried dates, muscovado sugar, butter (milk), cre am (milk), eggs, baking powder, bicarbonate of soda, salt. Allergens in bold. Handmade in the Brassica Forno kitchen where other allergens may be present. Keep refrigerated. Cooking Instructions: Place foil tin in oven with lid on at 170c for 20 minutes. Show more