Still Bloom

Good Grounds Verified independent store

→

Swiss Water® Process is the only decaffeination method that uses no chemical solvents - just water, temperature, and osmosis. Green beans are soaked in a Green Coffee Extract that draws out caffeine while leaving flavor compounds intact. The result is 99.9% caffeine-free coffee that tastes like the bean intended. We chose Peru for the decaf because its natural low acidity and full body hold up beautifully through both the decaf process and a dark espresso roast. Rich, full-bodied, honest. The cup you reach for after 6pm without negotiating with yourself. Show more