Stillground Medium Dark Roast · Decaffeinated Indonesian Coffee Stillground is a calm, grounding decaffeinated coffee built for depth and comfort. Sourced from the highlands of Indonesia, this medium dark roast delivers full body, low acidity, and rich earthy character without the stimulation of caffeine. It is designed for evenings, slow mornings, and moments when presence matters more than energy. Tasting Experience Primary NotesEarthy · Herbal · Dark Chocolate Stillground opens with deep earthy tones and subtle herbal character. Dark chocolate notes provide richness and body, while the low acidity creates a smooth, rounded mouthfeel. The finish is steady and comforting, with no sharp edges or lingering bitterness. This is a decaffeinated coffee that feels complete and satisfying. Roast Profile Medium Dark Roast Roasted to a medium dark level, Stillground balances richness and structure while preserving the distinctive qualities of Indonesian coffee. The roast emphasizes body and depth without pushing into heavy or burnt territory. The result is a smooth, full flavored cup that remains approachable at any time of day. Origin & Sourcing Indonesia · Mandhelingo Stillground sources from the Mandhelingo region in the highlands of Sulawesi, an area known for its volcanic soils and traditional farming practices. Smallholder farms in this region rely on time honored cultivation methods that produce coffees with exceptional body and earthy complexity. These conditions define the character of premium Indonesian coffee and contribute to Stillground’s grounding profile. Altitude & Processing 1,200 to 1,600 MASL (meters above sea level) Beans used in Stillground are grown at moderate high elevations and processed using methods traditional to Indonesian coffee. A semi washed processing method enhances body and earthy character through partial fermentation and controlled drying. Decaffeination is performed using the Swiss Water Process, which removes 99.9 percent of caffeine while preserving the coffee’s natural flavor compounds. This method ensures a full flavored decaf experience without chemical solvents. Blend Composition Java Toraja Stillground features the Java Toraja varietal, a heritage Indonesian cultivar valued for its exceptional body, low acidity, and complex earthy profile. This varietal thrives in Sulawesi’s volcanic soils and high altitude conditions, producing beans with herbal depth and dark chocolate richness. Its natural resilience and flavor stability make it especially well suited for decaffeination, maintaining character and structure throughout the process. Brew Recommendations Stillground performs well across brewing methods that highlight body and smoothness. Drip coffeeFrench pressPour over Use a medium grind for drip and pour over, and a slightly coarser grind for French press. This coffee is forgiving and consistent, making it easy to enjoy throughout the day or evening. Quality & Testing Standards All Gnomefolk Naturals coffees produced through Roastify meet strict quality and safety standards. Every batch is certified as: Mycotoxin free Heavy metal free Mold and yeast free We prioritize clean sourcing, careful roasting, and independent testing so even our decaffeinated offerings remain dependable and pure. Why We Made This Coffee Stillground was created for moments of rest and reflection. It offers the comfort and depth of a full bodied coffee without the urgency of caffeine. This is a cup meant to slow the pace, support presence, and bring warmth without stimulation. It is calm, steady, and grounding by design.
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