Meet Stillwater — a Colombian decaf that doesn't ask you to compromise. Sourced from a community of smallholder farmers in Colombia's Valle del Cauca region, Stillwater is a single origin coffee processed through the sugarcane EA (ethyl acetate) decaffeination method to remove nearly all the caffeine while preserving the coffee's flavor. Roasted to a medium level, this cup is smooth, balanced, and full of character. Expect bright citrus up front, followed by the warmth of chocolate and a lingering finish of almond — everything you love about a great Colombian, without the caffeine. Still. Calm. Delicious. Whether it's your evening wind-down or your second cup of the morning, Stillwater is proof that decaf can be extraordinary.
