Stilton – English Blue Cheese

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Stilton – English Blue Cheese Milk: Cow Origin: England Stilton is a rich, creamy English blue cheese made from pasteurized cow's milk. It features bold, tangy blue veining and a c rumbly-yet-smooth texture. Known for its deep, complex flavor and slightly earthy finish, this cheese is a standout on any cheeseboard or in gourmet recipes. Pairs well with: Pears, figs, walnuts, honey, crusty bread, prosciutto, Port, Cabernet Sauvignon, Chardonnay, full-bodied ales. Nutrition & Ingredients (per 30g) Nutrition: Calories: 110 Fat: 9 g (Saturated 6 g) Carbohydrates: 1 g (Sugars 0 g) Protein: 7 g Sodium: 250 mg Calcium: 225 mg Ingredients: Pasteurized milk, modified milk ingredients, salt, bacterial culture, calcium chloride, microbial enzyme, annatto. Show more