A stainless steel spatula for cutting and serving Stilton and other soft, crumbly cheeses. The wide blade distributes pressure evenly, preventing the cheese from breaking apart unevenly as you cut. Made in Italy by Eppicotispai, with a turned beechwood handle. Design and Construction The spatula is 130mm long and 45mm wide, with a broad flat stainless steel blade and a turned beechwood handle. The wider blade compared to the Cheddar spatula gives more surface contact, which is what soft and crumbly cheeses need to hold together during cutting. 130mm long, 45mm wide Food-grade stainless steel blade Turned beechwood handle Made in Italy by Eppicotispai What It's For Designed for soft and crumbly cheeses that break apart under a narrow blade. Stilton, Roquefort, Gorgonzola, Dolcelatte, and similar blue and soft cheeses all benefit from the wider blade. For semi-hard cheeses like Cheddar, the Cheddar spatula is more suitable. For hard cheeses like Parmigiano, the Parmesan knife is the right tool. Why Choose This Spatula The Stilton spatula follows a traditional design for soft cheese service, with the wider blade being the key functional difference from a standard cheese knife. The beechwood handle and stainless steel construction match the other tools in the range. Browse Full Range See the full Italian cheese tools collection, including the cheese fork, Parmesan knife and Cheddar spatula.
