Stinging Nettle has been a staple in herbal medicine since ancient times. This remarkable plant is celebrated for its anti-inflammatory properties, helping with hay fever, and supporting healthy blood pressure and sugar levels. Plus, it's packed with vitamins, minerals, and amino acids that fight off free radicals, which can be damaging to your health. This tincture is made from organically cultivated Stinging Nettle, effectively extracted all the beneficial components using a traditional organic alcohol method. This process delivers a concentrated blend of phytochemicals while minimizing the need for additional plant material, unlike other solvents such as glycerin. Furthermore, its formulation remains potent and shelf-stable for years, offering a straightforward and natural approach to sustaining your health. Botanical Name: Urtica dioica Shelf Life: 3-4 years + stored in a cool place How To Use: Shake well before use. Take 1-2 dropperfuls (approx. 1.5 mL) 1-3 times daily under the tongue or with mineral water, juice, tea, smoothies, cocktails and mocktails to uplift your beverage the plant powered way. The tincture can also be dulited with water and used in herbal bath or poultices as well.
