Stockfish Cod Fillets

Favy African Market Verified independent store

→

Stockfish is unsalted, air-dried fish, typically cod, that is preserved by drying in cold air and wind. It's a traditional method of preserving fish, particularly in Norway, where it has been produced for centuries. Stockfish has a long shelf life and is commonly used in various dishes across Europe and Africa, often requiring rehydration before cooking. Show more