Stone Axe Wagyu Chuck Rib Meat | BMS 9+

Tom Hixson of Smithfield Verified independent store

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Australian Full Blood Wagyu Chuck Rib Meat BMS 9+ With a Beef Marbling Score of 9+, this Stone Axe Full Blood Wagyu Chuck Rib Meat delivers a bold, full-bodied flavour enriched by exceptional marbling. Taken from between the chuck and rib primal, this cut combines the robust character of working muscles with a luxurious tenderness. The intricate marbling melts during cooking, creating a rich, buttery succulence that complements its naturally savoury depth. Perfect for slow braising, smoking, or grilling, it rewards patience with an indulgent, melt-in-the-mouth texture. Sourced from Stone Axe’s Japanese Black Cattle, raised in Australia’s pristine cattle country, this cut reflects the benefits of careful rearing and a meticulous grain-finishing process. Highly prized for its balance of flavour, texture, and versatility, it is available exclusively through Tom Hixson of Smithfield - a mark of our dedication to sourcing only the finest beef. For those who appreciate richness and depth in equal measure, this Wagyu Chuck Rib Meat offers a truly memorable dining experience. Show more