دیزی سنگی Cook the most iconic Persian comfort dish the authentic way with this Stone Dizi Pot — a traditional handcrafted stone vessel designed specifically for making dizi (abgoosht), Iran’s beloved slow-cooked lamb and chickpea stew. Natural stone provides exceptional, even heat distribution that enhances the depth of flavour and preserves the rich, slow-cooked taste that makes dizi so special. Sized perfectly for an intimate serving, this pot holds 1 litre and is ideal for 2 people — perfect for a cosy home meal or serving individual portions at a gathering. Use it on the stovetop or in the oven, then bring it straight to the table for a truly authentic dizi experience. Traditional Persian stone dizi pot — crafted for authentic abgoosht Natural stone construction — even heat distribution for rich, slow-cooked flavour 1-litre capacity — ideal for 2 servings Dimensions: 13cm height × 14cm width Stovetop & oven safe — serve straight from pot to table
