Baked in a traditional stone oven, this hand-shaped artisan walnut fig bread combines crunchy walnuts with naturally sweet figs for a rustic loaf that balances flavor and nutrition. Moist, hearty, and rich in fiber — it’s the perfect bread for cheese boards, breakfast spreads, or simply enjoying on its own. Baked in a traditional stone oven Packed with walnuts and figs Rich in fiber to keep you full Perfectly balanced sweet–savory flavor No preservatives, non-GMO, vegan Ideal for cheese boards and breakfast Product of Germany 14.5 oz (410g) 🔍 Description Stone Oven Walnut Fig Bread – A Rustic Loaf with a Gourmet TwistSometimes bread isn’t just bread — it’s an experience. Our Stone Oven Walnut Fig Bread brings together the earthy crunch of walnuts and the natural sweetness of figs, baked to perfection in a traditional stone oven. The result is a sweet-hearty loaf with a tender crumb and golden crust that feels just as good as it tastes. Why this bread stands out: Nutrient-rich ingredients: Walnuts add plant-based protein and omega-3s, while figs provide natural sweetness, fiber, and minerals. Stone oven baked: A centuries-old method that locks in moisture, enhances flavor, and creates a rustic, artisan crust. Balanced indulgence: Slightly sweet, nutty, and hearty — perfect for pairing with cheeses, butter, or even a drizzle of honey. Whether you serve it as the star of a cheese board, toast it for breakfast, or simply enjoy a slice with coffee, Stone Oven Walnut Fig Bread transforms everyday moments into something special. 💪 Ingredients & Nutrition Facts Ingredients:Wheat four, water, dried figs (12%), walnuts (6%), yeast, durum wheat semolina, salt, malted wheat flour, roasted malted wheat flour, dried wheat sourdough, wheat gluten, acid regulator calcium phosphate, malt extract. Allergens:Contains: Wheat, walnuts. May contain traces of milk, eggs, other tree nuts and sesame. Nutrition Facts:8 servings per containerServing size: 1 Slice (51g/3.2oz) Amount per Serving: 150 Calories Total Fat 3g (4% DV), Saturated Fat 0.5g (3% DV), Trans Fat 0g, Cholest. 0mg (0% DV), Sodium 220mg (10% DV), Total Carb. 27g (10% DV), Dietary Fiber 2g (7% DV), Total Sugars 4g, Includes 0g Added Sugars (0% DV), Protein 4g, Vit. D (3% DV), Calcium (2% DV), Iron (2% DV), Potas. (2% DV). The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. 🧑🍳 Baking instructions Your Bread is 85% par-baked. 1. Freeze upon arrival for optimal shelf life.2. Defrost bread at room temperature for 60 mins. or in your refrigerator overnight. 3. Remove all packaging and place bread on a baking sheet.4. Preheat conventional oven to 400˚F 1 and bake for 12-15 mins.2 on center oven rack.5. Let bread cool down for 5 minutes and enjoy.1) Ovens vary, adjustments on temperature settings might be necessary.2) The baking time depends on the favorite browning and oven type. 💬 FAQ shipping 1. Where does The Brot Box ship from?The Brot Box ships from Indiana (IN) and Northern California (CA). 2. When do orders ship and how long does shipping take?Orders ship Monday to Wednesday. Orders with 2- or 3-day-shipping, that are placed on Wednesday, Thursday or Friday will move into the next week’s shipping window. The transit time for delivery is 1-3 days depending on customers location. 3. Which carrier is used for shipping?We use the ground service of FedEx, OnTrac and local carriers. 4. How do orders ship?During hot summer season orders are shipped insulated (NOT FROZEN) with ice packs and insulated liner. We provide this service to extend the freshness and be prepared for any carrier delays. 5. How to handle products upon arrival?Products should be checked and placed in the freezer upon arrival to keep the shelf life up to 6 months, since The Brot Box products don’t contain any preservatives. For further questions please check main FAQs.
