Stone Pine Cheese

Good Cheese Verified independent store

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Lataria Engiadinaisa is the highest altitude dairy in Switzerland, nestled in the Engadin mountains. It was only natural that they would create a cheese infused with the essense of Swiss stone pine, a tree that starts to grow at 1,700m above sea level. Fresh, organic mountain milk is transformed over the course of 1-3 months into a creamy and mild cheese with pleasantly resinous and woody notes. Show more