Stone & Sap Medium Roast · Brazil and Mexico Blend Stone & Sap is a bold yet comforting medium roast designed to balance depth and brightness. Built around contrast and harmony, this blend brings together rich, nutty sweetness and lively citrus clarity in a cup that feels both grounding and adventurous. It is a coffee made for slow mornings, quiet afternoons, and moments that call for warmth without heaviness. Tasting Experience Primary NotesChocolate Covered Almond · Maple Sweetness · Bright Citrus Stone & Sap opens with rich chocolate and toasted almond character, followed by a gentle maple like sweetness. Bright citrus notes lift the cup just enough to keep it lively, creating a satisfying and full bodied experience with a smooth, clean finish. This is a comforting coffee with energy beneath the surface. Roast Profile Medium Roast Roasted to a medium level, Stone & Sap preserves natural sweetness while developing body and depth. The roast is carefully calibrated to highlight nutty richness without muting the brightness contributed by its Mexican components. The result is a cup that feels steady, warm, and quietly complex. Origin & Sourcing Brazil · Mexico Stone & Sap sources from two established coffee producing regions, each chosen for its distinct contribution to the blend. Brazil (Cerrado)Provides body, chocolate richness, and nutty sweetness from farms known for consistency and advanced post harvest processing. Mexico (Chiapas)Adds structure and brightness through washed processing, sourced from cooperatives that emphasize sustainable farming and long standing agricultural traditions. Together, these origins create a blend that is balanced, expressive, and deeply drinkable. Altitude & Processing 900 to 1,750 MASL (meters above sea level) This blend combines beans grown across varied elevations and processed using methods best suited to each origin. Brazilian beans grown at 900 to 1,400 meters are processed using pulped natural methods to enhance body and chocolate forward character. Mexican beans grown at 1,300 to 1,750 meters are fully washed, producing clean structure and vibrant acidity. The contrast in processing styles creates depth and clarity within the same cup. Blend Composition Bourbon · Typica · Catuaí · Catucaí · Mundo Novo Each varietal contributes intentionally to the final profile. Mexican Bourbon and Typica bring clean structure, balance, and brightness.Brazilian Catuaí, Catucaí, and Mundo Novo provide rich body, nutty sweetness, and chocolate depth. Together, these varietals support the blend’s signature notes of chocolate covered almond, maple sweetness, and citrus lift. Brew Recommendations Stone & Sap performs well across multiple brew methods. Drip coffeePour overFrench press Use a medium grind for drip and pour over, and a slightly coarser grind for French press. This blend is forgiving and consistent, making it easy to dial in. Quality & Testing Standards All Gnomefolk Naturals coffees produced through Roastify meet strict quality and safety standards. Every batch is certified as: Mycotoxin free Heavy metal free Mold and yeast free We prioritize clean sourcing, careful roasting, and independent testing so every cup supports a dependable daily ritual. Why We Made This Blend Stone & Sap was created for those who appreciate contrast. Strength paired with warmth. Richness balanced by clarity. It is a coffee that feels steady in the hand and satisfying in the cup, offering comfort without losing character. This blend invites you to slow down, stay present, and enjoy the moment.
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