Stonefire Teardrop Original Naan Crust, 6 x 8 PC Case from Stonefire is a foodservice case item for commercial programs, retail stocking, and planned bulk purchasing. Discover the versatility of Stonefire® Original Teardrop Naan, the ultimate upgrade from traditional bread, rolls, or pita. Ideal for diverse culinary creations in any professional kitchen, our naan serves as a perfect base for topped flatbreads, tear-and-share platters, dips, wraps, and more. Made using only high-quality ingredients like fresh buttermilk and ghee, each naan is hand-stretched into its unique teardrop shape and then baked in a high-heat patented oven to create our signature bubbles and char. Your guests will enjoy the amazing texture and taste you notice on the first bite and enjoy it until the last bite! Case pack: 6 - 8 PC. DOT item 679120; case GTIN 10876681007822. DOT category: Loaves & Sliced Bread. Handling: Frozen. Storage: 8 naan in a pack / 6 packs in a caseKeep frozen until use. Preparation: BAKE: Thaw in the refrigerator overnight (12 hours) or for 3 – 4 hours at room temperature in the plastic bag. CONVECTION OVEN – Preheat convection oven to 400°F (200°C). Sprinkle or mist Naan lightly with water (a small spray bottle works the best), or brush lightly with olive oil. Heat for 1-2 minutes or until hot and serve immediately. BARBECUE OR GRILL – Preheat grill to medium (350°F). Sprinkle or mist Naan lightly with water (a small spray bottle works the best), or brush lightly with olive oil. Grill for 1 – 2 minutes, turning until heated through, serve immediately. GAS STOVE TOP – Turn gas burner to med low heat. Sprinkle or mist Naan lightly with water (a small spray bottle works the best), or brush lightly with olive oil. Place directly on the gas burner. Turn Naan approximately every 20 seconds, rotating it on the same side around the burner. Heat for 60 seconds and then repeat procedure on other side. Serve immediately. For superior results, MICROWAVE OVEN NOT RECOMMENDED. Allergen note from DOT data: contains Eggs and their derivatives, Milk and its derivatives, Wheat and Their Derivatives.
