Stonewall Kitchen - Balsamic Fig Dressing

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In our kitchen, we always have a large bottle of dried figs soaking in balsamic vinegar. We use richly infused liquid for salads and sauces. We wanted to extend this staple from ou r home to yours, so we created this rich dressing that is perfect for any salad. Ingredients: Balsamic vinegar (sulfur dioxide), sugar, water, canola oil, fig paste with fig concentrate, orange juice concentrate, salt, dried onion, black pepper, vanilla extract, xanthan gum. Show more