Net Wt. 11.5 oz. Stonewall Kitchen - Lemon Curd Experience the bright and tangy flavor of Stonewall Kitchen's Lemon Curd. This classic spread is made with pure cane sugar, sugared egg yolks, and unsalted butter, creating a rich and creamy texture that's perfect for spreading on scones, toast, or using as a filling in pastries. The zesty lemon flavor, enhanced by pure lemon oil and lemon juice concentrate, makes it a versatile addition to any dessert or breakfast. Ingredients: Pure Cane Sugar, Sugared Egg Yolks (Egg Yolks, Sugar), Unsalted Butter (Pasteurized Cream, Natural Flavoring) (Milk), Water, Lemon Juice Concentrate, Soy Lecithin, Mixed Tocopherols (Ascorbyl Palmitate), Pure Lemon Oil, Sodium Benzoate (Preservative), Citric Acid, Sodium Metabisulfite (Preservative).
