Stoneware tabletop is naturally able to maintain even temperatures, both during and after the cooking process. Scorch that may alter flavor is prevented, dessert and cold soups are kept cold, and warmth is maintained in soups and stews. The products are handmade by ceramists, one at the time. As such, they're all unique in their own ways and you may spot a small finger print on the base, or the imprint of the grid onto which they were placed when fired. Please note that these are the marks of true craftsmanship. Dimensions: Stoneware Serving Bowl 11.8" 30 cm / 11.8" 10 cm h / 4" h Stoneware Round Serving Platter 41 x 40 x 4 cm / 16.1 x 15.7 x 1.6" 2,45 kg | 5,4 lbs Stoneware Carafe 34 oz 3.7 x 3.7 x 12.2 in (9.4 x 9.4 x 31 cm) Stoneware Pitcher 64 oz 15 cm / 6" 24.5 cm h / 9.7" h 190 cl / 64 oz Stoneware Serving Plate with Handles 13.4" 34 cm / 13.4" 8 cm h / 3.2" h Stoneware Olive Oil Bottle 21 oz 8 cm / 3.2" 25 cm h / 9.8" h 60 cl / 21 oz Long Serving Platter DI 18.9 x 13 x 1.8 in (48 x 33 x 4.6 cm) Mini Long Stoneware Serving Platter DI Small: 13 x 9 x 1.8 in (33 x 22.9 x 4.6 cm) Medium: 15 x 9.8 x 1.8 in (38.1 x 24.9 x 4.6 cm) Materials: Handmade, Enameled stoneware Completely free of toxic heavy metals (like cadmium and lead) and carcinogens found in other, less robust, ceramic forms. Care: Microwave and dishwasher safe, Food safe Quick and extreme changes in temperature could cause thermal shock causing your stoneware to crack. Do not preheat stoneware and do not place wet stoneware in the oven. Do not use on the grill. Do not place dense, frozen food items on Stoneware.Do not place hot stoneware directly on a cold surface as it may cause cracks, use trivet or a towel and let it cool down to avoid such cracks. The use of sharp utensils may leave slight scratches. A few options can help you remove them; rub your dishes using a good scrubber with baking soda, cream of tartare or a scouring powder (Bar Keepers Friend) with water.
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