Stracciatella

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STRACCIATELLA (stra-cha-tella) SERVES 6-8Difficulty: Easy This beautiful egg or ‘rag’ soup as its name suggests is a beautiful light meal in itself. You can add many things to it t o make it a hearty meal for the whole family. INGREDIENTS 1500g/1.5 litres chicken broth (see recipe) 60g/1 cup parmesan cheese (2cm cubes for thermal cooker, grated for traditional method) 3 eggs 3 sprigs parsley, leaves removed and chopped finely This recipe is available exclusively in Nadia’s Italian – Mix it Your Way. Buy Cookbook Now Show more