Straffe Hendrik Quadruple 4Pk is a four-pack of the 11% ABV Belgian quadrupel brewed by Brouwerij De Halve Maan in Bruges, Belgium. Launched in 2010 as the first Belgian quadrupel ever produced, this bottle-refermented strong dark ale earned Gold at the 2017 World Beer Awards in the World's Best Belgian Style Strong category and again took Gold in 2024.Quick Facts: ABV: 11% | Origin: Bruges, Belgium | Style: Belgian Quadrupel | Brewery: Brouwerij De Halve MaanProduction & HeritageBrouwerij De Halve Maan has been brewing in the heart of Bruges since 1856, making it the city's historic family brewery. The Quadrupel is built on a refined blend of specialty malts and dark candi sugar, then undergoes secondary refermentation in the bottle — a traditional Belgian technique that creates a living beer capable of evolving in complexity over years of cellaring. When De Halve Maan introduced this expression in 2010, it was marketed as the first Belgian quadrupel, carving out a distinct position in a country already renowned for its strong abbey ales.Tasting NotesAroma: Spicy and elegant on the nose, opening with bready, freshly baked malt and dark candi sugar. Slightly roasted hints emerge alongside warm spice and a vinous quality reminiscent of fortified red wine.Taste: The entry is rich with dark malt sweetness that quickly reveals layers of plum, fig, and other stewed dark fruits. Mid-palate, a clean dryness balances the sweetness as notes of coriander, anise, roasted chestnuts, and dark chocolate develop. A subtle brandy-like warmth carries through, giving the beer a vinous but tart character that belies its 11% strength.Finish: The finish is long and slightly treacly, with lingering dark fruit and roasted malt. A gentle bitterness and dry spice keep it from cloying, inviting the next sip.How to Drink Straffe Hendrik QuadPour into a tulip glass or goblet at 50–54°F (10–12°C) to let the complex aromatics open fully; a slow pour leaving some yeast sediment in the bottle keeps the flavor cleaner, though some drinkers enjoy the added body of the yeast. This quad also works in beer-forward mixed drinks: try it in a Belgian Flip — shaken with a whole egg and demerara syrup — for a dessert-like sipper. A Dark Beer Shandy blending half Straffe Hendrik Quad with chilled tart cherry juice cuts the richness and highlights the fruit character. It also substitutes beautifully for port in a Beer Cobbler, muddled with seasonal berries and served over crushed ice.Best For Gifting a craft beer enthusiast who appreciates Belgian brewing traditions Cellaring and revisiting over multiple years to experience flavor evolution After-dinner sipping as a dessert course substitute Pairing nights centered on rich cheeses and charcuterie Frequently Asked QuestionsWhat does Straffe Hendrik Quad taste like? It delivers rich dark fruit — plum, fig — layered with dark candi sugar sweetness, roasted chestnuts, anise, and a touch of dark chocolate, all balanced by a clean dryness and subtle brandy-like warmth.How does Straffe Hendrik Quad compare to St. Bernardus Abt 12? Both are high-ABV Belgian strong dark ales, but St. Bernardus Abt 12 (10% ABV) tends toward a creamier, more caramel-forward profile, while Straffe Hendrik Quad at 11% leans drier with more pronounced roasted malt, anise, and dark fruit character. Straffe Hendrik is also bottle-refermented and marketed as a true quadrupel, whereas Abt 12 is often classified simply as a Belgian strong dark ale.Is Straffe Hendrik Quad good for cellaring? Yes — the bottle refermentation creates a living beer whose flavor profile evolves over time, making it an excellent candidate for vertical aging experiments across multiple vintages.Where is Straffe Hendrik Quad made? It is brewed at Brouwerij De Halve Maan, a family-owned brewery operating since 1856 in the historic center of Bruges, West Flanders, Belgium.What foods pair well with Straffe Hendrik Quad? Aged Gouda or Stilton, where the cheese's sharpness complements the beer's dark fruit; slow-braised short ribs with the malty sweetness echoing caramelized meat; dark chocolate truffles that mirror the roasted malt and candi sugar; grilled lamb chops with rosemary, which match the beer's herbal spice; and fig or date tarts that amplify the dried-fruit notes.What sizes does Straffe Hendrik Quad come in? This listing is a four-pack of 330ml (11.2 oz) bottles; single 330ml bottles and 750ml formats are also commonly available from the brewery.Is Straffe Hendrik Quad worth the price? It positions as a premium Belgian quadrupel, backed by multiple World Beer Awards medals including two Golds, and the bottle refermentation adds genuine cellar-worthy complexity — strong value within the high-ABV Belgian specialty category.Why Straffe Hendrik Quad?When De Halve Maan released this beer in 2010, it claimed the distinction of being the first Belgian quadrupel — a bold move in a country where Trappist and abbey brewing traditions run centuries deep. That ambition has been validated repeatedly, most notably with a Gold Medal at the 2017 World Beer Awards for World's Best Belgian Style Strong and a second Gold in 2024. The bottle refermentation is not just marketing; it produces a living beer whose dark fruit, spice, and roasted malt character genuinely shifts and deepens over years of careful cellaring. For anyone serious about Belgian strong ales, this four-pack provides both immediate drinking pleasure and the option to tuck bottles away and see where time takes them.
