Ingredients: Black truffle salt black pepper, shallots, tarragon & ground bay. Uses: Peppery with a rich shallot flavor and herby tarragon, this blend is beautifully enhanced by the earthy aroma of truffle. It’s the perfect seasoning for adding depth and luxury to any dish, but it truly shines on steak, roasts, and other hearty meats. Try it: • Rubbed onto a steak or roast before grilling or roasting for a flavorful crust. • Sprinkled over chicken or pork chops for an earthy, herbaceous finish. • Blended into butter for a decadent finishing touch on meats or vegetables. • Tossed with roasted potatoes or root vegetables. • Stirred into gravies or pan sauces for rich, deep flavor. This bold and luxurious blend is perfect for elevating simple dishes into gourmet experiences.
