Layered one atop another like bands of ancient sediment compressed over millennia, two striking mosaic damascus patterns of bladesmith Nick Anger’s design form the blade of the Strata Damascus Bunka chef’s knife. Five distinct carbon alloys are employed in this one-of-a-kind creation: 1080 and 15n20 comprise the cutting edge, while 1095, 52100, and 4800kc combine within a canister-based mosaic that is as visually captivating as it is technically complex. Through his careful hand-forging, Nick transforms this metallurgical masterpiece into a high-performance kitchen tool built for the largest and most demanding cuts. The 237mm edge, tall at 70mm, delivers both strength and precision, while the compound S-grind geometry ensures efficient food release and balance. Ample mass above the razor-sharp edge and a balance point just ahead of the rounded choil impart a feeling of stability and confidence in the hand. The upper damascus band continues into the integral bolster, hand-sculpted in Nick’s trademark style, offering seamless control and comfort in any grip. Beyond the steel, a ring of classic black micarta provides a subtle visual bridge to the handle’s richly figured curly maple crotch, its warm tones and varied grain completing the work with a sense of timeless craftsmanship. Elegant, powerful, and deeply expressive, the Strata Damascus Bunka stands as both a tool and a sculpture—an enduring testament to the artistry that can only come from a master’s forge.
