Strawberry Bakery Emulsion

Confectionery House Verified independent store

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LorAnn Strawberry Flavor Baking Emulsion - Better than an Extract! Water-based instead of alcohol-based so the flavor won't bake-out! Try LorAnn's Strawberry Emulsion in any of you r baked goods such as recipes for cakes, cupcakes, cookies, muffins and frostings. teaspoon extract = 1 teaspoon emulsion Water-based Gluten-Free Soluble in water Kosher certified 4 oz. Show more