Bright, tangy, and bursting with the flavor of ripe, juicy strawberries, this balsamic is perfectly balanced by the rich depth of our aged balsamic vinegar. Both sweet and tart, it’s a versatile pantry staple - ideal for marinades, dressings, and glazes. Drizzle over spinach salad with goat cheese and walnuts, elevate a cheese board, or use as a glaze for poultry or pork. It also shines over thick Greek yogurt, fresh berries, or a scoop of premium vanilla ice cream. Polyphenol Range: 3,000 – 9,000 PPM Average of 4% Acidity All Natural. No artificial flavors, no added sugar, no caramel color or thickeners. Aged in the wood barrels of the traditional Solera Method in Modena, Italy. Pairs well with olive oils: Basil Blood Orange Herbs de Provence Cilantro & Roasted Onion Persian Lime Roasted Sesame French Walnut
