Texas Regional State Fair Blue Ribbon winner! Our strawberries are picked from the ripest and best and sprinkled with basil to bring a touch of savory to and sweet delight. Basil is a favorite herb of my wife, Tammy and therefore this jam is her favorite. The bright red color causes this berry jam to be an eye catcher and the taste is a tongue pleaser. ~Picklin’ Parson Product Information Ripe strawberry with a garden-basil lift, bright, sweet, and just savory enough to make folks ask what your secret is. Ripe strawberries meet a clean lift of basil in this small-batch jam. It is sweet, fragrant, and just savory enough to make breakfast, cheese boards, and desserts feel special. How to use it - Spread on biscuits, toast, croissants, or pancakes. - Spoon over goat cheese, brie, or cream cheese. - Use as a glaze for chicken or pork tenderloin. - Swirl into yogurt, oatmeal, vanilla ice cream, thumbprint cookies, or shortbread bars. Pairs well with - Brie, goat cheese, cream cheese, and biscuits. - Dark chocolate, pound cake, yogurt, oatmeal, and vanilla ice cream. - Roasted chicken, pork tenderloin, sparkling water, and iced tea. Details Available in 9 oz and 16 oz jars. Small-batch recipe. Made for sweet and savory use.
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