A buttery sourdough discard scone filled with ripe peaches and finished with a sweet cream glaze. There’s something about peaches that feels like summer on the porch. These buttery sourdough discard scones are filled with juicy peaches and finished with a delicate sweet cream glaze that melts into every bite. Tender, lightly sweet, and perfect alongside a cup of coffee or afternoon tea. Best enjoyed: Warm with butter, coffee, or shared around the breakfast table. Product Features Made with sourdough discard Handcrafted in small batches Fresh lemon zest Juicy blueberries Buttery crumble topping Finished with a light lemon glaze Baked fresh to order Limited July flavor Serving Suggestions Enjoy at room temperature or warm for 10–15 seconds in the microwave for a bakery-fresh texture. Pairs beautifully with coffee, hot tea, or iced lemonade. Storage Store in an airtight container at room temperature for up to 3 days. Freeze for up to 2 months. Thaw at room temperature and warm gently before serving. Ingredients Unbleached flour, sourdough discard (flour, water), butter, heavy cream, granulated sugar, eggs, blueberries, fresh lemon zest, brown sugar, flour, baking powder, vanilla extract, kosher salt. Contains: Wheat, Milk, Eggs. Made in a home kitchen operating under the Texas Cottage Food Law.
