Strawberry Flavoring

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Super Strength Strawberry Flavoring A typical 5-6 gallon batch uses 1-2 drams (0.125-0.25 oz), depending on the flavor and desired intensity. Add the flavor during kegging or bottl ing, starting with the lower amount and adjusting gradually to taste. Mix gently and sample before treating the entire batch.Flavor Profile and Beverage IdeasStrawberry delivers ripe berry aroma with a familiar balance of jammy sweetness and light acidity. Use it in wheat beer, blonde ale, hard cider, melomel, rosé wine, hard seltzer, or Ranch Water. A dry base helps the fruit finish cleanly. Banana, kiwi, rhubarb, lemon, vanilla, and basil can create useful variations. In a dry base, Strawberry will read sharper; a little residual sweetness will make the aroma and finish feel fuller.See our full offering of LorAnn Flavorings here. Show more