What is Strawberry Gum Leaf? Renowned Australian native botanical, scientifically termed Eucalyptus olida. Strawberry Gum (aka. Forestberry) is an evergreen eucalypt tree prized for its sweet, aromatic leaves and essential oil. Native to a restricted region of Australia, it grows abundantly in granite-based soils in the eastern Northern Tablelands of New South Wales, making it very unique indeed. Other Common Names: Strawberry Gum, Forest Berry Herb, Olida. Botanical Name: (Eucalyptus olida) Strawberry Gum leaves boast a distinct strawberry-like flavour and scent, making them an excellent ingredient for jams, desserts, cakes, syrups, teas, and infusions. They contain a high concentration of essential oils and possess antioxidant, antifungal and antibiotic properties. Strawberry Gum is a great enhancer for beverages, curries, mustard, vinaigrettes, preserves and chutneys, fruit cakes or anywhere rich fruit flavours are being combined. Aroma: Sweet, balsamic with fruity undertones, reminiscent of cinnamon and strawberry Comparison: Strawberries and cream Seasonality: All year dried Region: New South Wales, Australia Taste Profile: Sweet and slightly acidic like balsamic vinegar, with fruity undertones that have shades of cinnamon, strawberry and passionfruit. Product Types: We offer Strawberry Gum as a whole dried leaf, and flaked.The whole leaf is used as a dried spice product in bush food cooking, especially with fruit and in herbal teas. In the Australian native foods industry several trade names are used, including ‘olida’ and ‘forestberry herb’. Whole Flaked (Coarse Cut) Product Sizes: 100g 1 Kg (SAVE % OFF 100g Price) Batch Analysis: Batch: SG100 760-4 Best Before: 28-APR-2027 Batch: SG100 770-3 Best Before: 20-OCT-2027 Batch: SG100 730-1 Best Before: 03-NOV-2027 Strawberry Gum Lead may be employed as a digestive aid with therapeutic properties offering a balancing, anti-spasmodic, sedative activity for the nervous system, and for conditions of anxiety and depression. Research shows it has high antioxidant activity. The essential oil, derived from the leaf of Eucalyptus olida is used in flavoring and perfumery. Methyl cinnamate, an aromatic ether, is found in a variety of fruits and herbs such as tarragon, Sichuan pepper, galangal and some species or varieties of basil. Methyl cinnamate is the methyl ester of cinnamic acid. Why Choose Strawberry Gum Leaf for your Beverages? A very unique and extremely rare bushfood Eualypt, Strawberry Gum (Also known as Forestberry Herb) has velvety, but earthy herbaceous notes with a vibrant berry aroma and sweet finish unlike anything else. Wellness Enhancer: Aligns with the trend of beverages that offer potential health benefits alongside refreshment. Sustainability: Ethically cultivated, appealing to the eco conscious beverage consumer. Versatile: Seamlessly complements a myriad of drinks, from teas to alcoholic concoctions. Clean Label: Satisfies the consumer call for natural, transparent, and uncomplicated ingredient lists in beverages. Market-Driven Appeal: Perfectly positions beverages in line with the global inclination towards novel, natural, and health-promoting drinks. HOW TO INCORPORATE STRAWBERRY GUM LEAF IN BEVERAGES? Teas: Blend Strawberry Gum Leaf with black, green, or herbal teas for a unique flavor profile, or let it shine on its own as a herbal infusion. Ready-to-Drink (RTD) Offerings: Elevate iced teas, sodas, or fruit drinks with a splash of Strawberry Gum. Spirits: Introduce into gins, vodkas, or rums to add a distinctive herbacious note with a vibrant berry aroma. Craft Beers: Brew specialty ales or lagers enriched with the aromatic essence of Strawberry Gum Leaf | Eucalyptus olida. Nootropic Elixirs: Formulate cognitive-enhancing drinks spotlighting Strawberry Gum, both for flavor and potential wellness attributes. Health Tonics: Craft beverages emphasizing Strawberry Gum's potential health properties, ideal for rejuvenating or wellness rituals. How to use Strawberry Gum Leaf in Beverage Innovations: Signature Sips: Create beverages where Strawberry Gum takes centre stage, allowing aficionados to truly appreciate its unparalleled taste. Cocktail Innovations: Curate unique mixers blending Strawberry Gum with other essences, ideal for elite bars and lounges. Functional drinks: Infuse in concoctions like energy boosters or immune-supporting drinks, marrying flavor with function. Fermented drinks: Utilize Strawberry Gum's herbacious berry brightness to balance the tangy notes in kombuchas or fermented beverages. Wellness Brews: Position Strawberry Gum-centric brews in health-centric cafes and stores, capitalizing on the wellness trend. Not just any Leaf- the Strawberry Gum Leaf! Australian native “Olida” also called Forest Berry Herb, it has a passionfruit-like taste. This native Australian plant has a wide variety of uses, and these are often best achieved by thinking of it is a flavour enhancer A wonderful flavour enhancer for fruit salads and desserts such as crème brulée, Pavlova, macrons, panacotta, and ice cream. A match made in heaven with chocolate or vanilla. Strawberry Gum can also be used in to produce a delectable tea. Strawberry gum can also be used as a refreshing tea infusion, and lifts the profile of clear spirits such as gin, vodka and white rum. It is a great natural flavour for soda, tonic water, mineral water and lemonade. Origin: New South Wales Handpicked and Handdried our BeerCo Strawberry Gum Leaf comes farm direct with our quality and freshness guarantee for consistency and performance in your food and beverage creations.
