Chinese black tea is combined with strawberry and kiwi to create a well balanced, fruity selection. A rich, creamy touch rounds out the flavor into a luxurious profile. Enjoy this selection on a summer day as a refreshing treat. Cold brew iced tea made with Chinese selections is smooth, and rich. Combined with the sweet, juicy flavors of strawberry and kiwi this is the perfect option for a summertime treat. The fruity flavors accompanied by the rich profile are perfect on a sunny day. A light amber liquor has rich, fruity aromas. The palate is full, and lush with a light, buttery finish. Flavors of strawberry and kiwi are accented by notes of brioche, and cream. Color: Light AmberAroma: Rich, FruityPalate: Full, LushFinish: Light, Buttery Top Note: Strawberry-KiwiMid Note: BriocheEnd Note: Cream How to Make Black TeaAmount: 1 tspHot Water: 6 ozWater Temperature: 212ºSteep Time: 4-5 minutes How to Make Iced TeaAmount: ½ cupCold Water: 1 GallonWater Temperature: ColdSteep Time: 8-12 Hours Refrigerated
