Delightfully tart rhubarb and sweet strawberries complement each other beautifully in our intensely fruity Strawberry-Rhubarb Preserves. This old timey canning classic features soft chunks of rhubarb and gently crushed strawberries in this bright, spoonable jam that’s a little bit sweet and a little bit tangy. Spread it on toast or warm buttered biscuits, or spoon it over cheesecake.- American Spoon Strawberry-Rhubarb Preserves are made locally in Petoskey, Michigan from field-grown rhubarb and strawberries grown on Michigan’s Leelanau Peninsula. - Our Strawberry-Rhubarb Preserves are made in small-batch copper kettles just 70 jars at a time.- Ingredients: sugar, strawberries, rhubarb, lemon juice- 9.5 oz / 269 g- Simple pairings: toast, biscuits, cheesecake, shortcakeQ: What is a "Preserve"? A: A thick, chunky spread made from pieces of whole fruit. “Just as good as Grandma made it, and perhaps even better.” - Eileen C., 1/22
