discover strawberry swirl, a unique coffee from los patios in la plata, huila. this coffee has notes of strawberry cream, a creamy mouthfeel like coconut and sweetness of vanilla. for this coffee we worked together with the coffee quest, an amazing partner who value coffee and producers and are advocates of transparency, sustainability & innovation. their headquarters, los patios, in huila buy de-pulped cherries from various producers in the region, whose farms range from 1,600 – 1,900 m.a.s.l and are an average of 3 ha in size. before delivering the wet parchment to los patios, these producers handle the first stage of the processing with 12 hour aerobic fermentation in cherry. at los patios, the r&d team adds the commercial red fruit concentrate and a proprietary solution to the depulped coffee, undergoing a two-day fermentation to infuse the coffee with strawberry flavors. the coffee is then dried for 12 to 16 days in optimal conditions. origin: colombia region: huila coöperation: los patios farm: various smallholder farms processing: honey co-ferment variety: colombia, castillo, caturra altitude: 1600 - 1900 m notes: strawberry cream, coconut, vanilla suitable for: filter & espresso sourcing partner: the coffee quest
