Make perfect string hoppers (idiyappam) at home with this durable Aluminium String Hopper Mould. Ideal for creating soft, thin rice noodle spirals with ease, this traditional-style press is a must-have for Sri Lankan kitchens and South Indian cuisine lovers. Key Features: Made from lightweight, food-grade aluminium Traditional design for authentic idiyappam/string hoppers Comes with removable disc for easy cleaning Easy-to-grip handle for smooth pressing Rust-resistant and durable construction How to Use: Prepare rice flour dough for string hoppers. Fill the mould with dough and press over string hopper mats or banana leaves. Steam the string hoppers for 5–7 minutes. Serve hot with coconut sambol or kiri hodi. Product Details: Material: Aluminium Includes: 1 mould with press and disc Easy to clean by hand (not dishwasher safe) Approx. Size: 9 inches height
