New York Strip Steaks – Bold, Beefy, Born for the Grill This is strip steak with standards—10 ounces of beautifully marbled beef, ready for the pan, the grill, or the spotlight. These are Carnivore Club–approved, 10oz slabs of serious satisfaction, cut thick, marbled right, and packed with that rich, beef-forward flavor the New York Strip is famous for. Each steak is hand-cut from pasture-raised cattle on Indiana family farms, delivering a perfect balance of tenderness and chew. Whether you’re torching the grill, searing in cast iron, or firing up a reverse sear, these strips hold their own—and then some. You get two 10oz New York Strips per pack, vacuum-sealed and frozen at peak freshness, ready to go when steak night calls. No antibiotics, no added hormones, no filler—just pure, powerhouse protein the way it should be. Why You’ll Want a Pack (or Three): 2x 10oz hand-cut New York Strip Steaks Raised on pasture at Indiana family farms Vacuum-sealed & frozen for peak quality No antibiotics. No added hormones. No nonsense. Grill-ready with a bold, beefy bite This is steak with presence. Steak with punch. Steak that says, “I came to eat.” The New York Strip – Classic, Confident, Carnivore. Total Weight: 20 ounces
