Midwest Wagyu Beef Strip Steak

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Bold. Balanced. Built to impress. The Strip Steak is where tender meets powerful—and when it’s Midwest Wagyu Beef, it’s in a league of its own. With rich marbling and a deep, beef- forward flavor, this steak offers the perfect balance of buttery tenderness and that clean, satisfying chew real steak lovers crave. Grill it hot. Slice it thick. Serve it proud. 🔥 Why It Hits Different: Heavily marbled for rich juiciness Perfect for cast iron or open flame Steakhouse-quality, cowboy-raised 12-16 oz steak Show more