NY Strip Steak

Big Ivy Beef Cattle Verified independent store

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From the short loin, this boneless cut boasts a distinct fat cap for flavor and juiciness. Thick, well-marbled, and balanced between tenderness and satisfying chew—perfect for the grill or skillet. What You Get: 1.5” thick, 12–14 oz steak Signature fat cap for rich flavor Hand-trimmed and sealed for freshness Why Choose NY Strip? Steakhouse Quality at Home: Juicy, flavorful, and versatile Perfect Balance: Tender yet hearty Show more