The NY Strip is the most honest cut on the animal — bold, beefy, and unforgiving of mediocrity. This bundle puts five of them side by side, each from a different grade. Taste the full spectrum and decide which one is yours.What's Inside: A5 Miyazaki NY Strip (15-16oz) — Miyazaki Prefecture, Japan. Japan's most celebrated Wagyu name. Japanese Black (Kuroge) lineage, marble score 10-12. Certificate included. A4 Bushu Samurai NY Strip (15-16oz) — Saitama Prefecture, Japan. Raised at Hasegawa Farm — a third-generation family farm known as "Bushu Gyu" or "Samurai Beef," honoring Saitama's samurai heritage. Winner of the Saitama Governor Award and Ministry of Agriculture Award. Cattle are fed a distinctive artisanal diet — sake lees, beer pulp, apple peels, and byproducts from soy sauce, mirin, and sake fermentation — producing signature marbling, robust umami, and a subtle sweet finish. BMS 6-7. Certificate included. Australian Wagyu NY Strip Gold (13-14oz) — BMS 8/9, F4 Purebred, Halal Certified. Black Angus NY Strip Prime (12-14oz) — USDA Prime grade. New Zealand Grass Fed NY Strip (10-12oz) — pasture-raised, the lean baseline. Five grades. One cut. One box.Click here to learn more about marble scores.Each portioned piece is individually packaged and vacuum sealed. In order to maximize freshness during delivery, we blast freeze our cuts and ship them with dry ice in a reusable insulated box. Thawing is natural and may occur.To learn more about how we ship our products and how to properly receive them, please visit Shipping Info for further detail.All sales are final.
